Resturant & Bar Website
Some Bay Area diners may recognize the duo behind this new venture.Chef / owners Sergio Emilio Monleón and Emily Sarlatte have gained quite a following for their incredible paellas, cooked at many high-end weddings and local food festivals with their catering company Ñora Cocina Española. At La Marcha, the pair will continue to share their innovative take on Spanish cuisine in a space that offers a warm, lively local neighborhood vibe.Spanish cuisine is more than flavorful, it is brimming with energy and passion. La Marcha’s menu of tapas and paellas, coupled with a community atmosphere, reflect the chefs’ shared passion for Spanish cuisine, and their desire to transport the lively tapas bar culture they both experienced in Spain here to Berkeley.
